The inhibitory potential of Montmorency tart cherry on key...

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Food Chemistry 2018 / 1

The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease

Kirakosyan, Ara, Gutierrez, Enrique, Solano, Beatriz Ramos, Seymour, E. Mitchell, Bolling, Steven F.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.084
Date:
January, 2018
File:
PDF, 357 KB
english, 2018
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