Assessment of the quality of refrigerated and frozen pork...

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Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

Custódio, Flávia Beatriz, Vasconcelos-Neto, Milton C., Theodoro, Karine H., Chisté, Renan Campos, Gloria, Maria Beatriz A.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.004
Date:
January, 2018
File:
PDF, 633 KB
english, 2018
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