Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles
Gokoglu, Nalan, Topuz, Osman Kadir, Yerlikaya, Pinar, Yatmaz, Hanife Aydan, Ucak, IlknurLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2017.1422168
Date:
January, 2018
File:
PDF, 944 KB
english, 2018