![](/img/cover-not-exists.png)
Structure and properties of bread dough and crumb
A. Schiraldi, L. Piazza, O. Brenna, E. VittadiniVolume:
47
Language:
english
Pages:
22
DOI:
10.1007/bf01992832
Date:
November, 1996
File:
PDF, 1.13 MB
english, 1996