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Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis
Iwaniak, Anna, Hrynkiewicz, Monika, Bucholska, Justyna, Minkiewicz, Piotr, Darewicz, MałgorzataLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12500
Date:
January, 2018
File:
PDF, 437 KB
english, 2018