Sensitive Simultaneous Determination of Synthetic Food...

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Food Analytical Methods 2018 / 1

Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection

Yi, Jia, Zeng, Lewei, Wu, Qiyan, Yang, Lirong, Xie, Tianyao
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1141-6
Date:
January, 2018
File:
PDF, 811 KB
english, 2018
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