Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Torres Prado, Mônica Elisabeth, Cirillo, Marcelo Angelo, Ronaldo de Abreu, Luiz, Costa, Fabiano Freire, Vilela de Resende, JaimeLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.01.009
Date:
January, 2018
File:
PDF, 3.25 MB
english, 2018