Food Culture and Society An International Journal of Multidisciplinary Research
2018 / 01 Vol. 21; Iss. 1
The practice of eating
Ray, KrishnenduVolume:
21
Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2017.1406279
Date:
January, 2018
File:
PDF, 507 KB
english, 2018