Physicochemical properties of soy protein prepared by...

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International Journal of Food Science & Technology 2017 / 12

Physicochemical properties of soy protein prepared by enzyme-assisted countercurrent extraction

Wei, Cui-Lan, Lu, Wei, Yang, Juan, Wang, Ming-Ping, Yang, Xiao-Quan, Wang, Jin-Mei
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13716
Date:
December, 2017
File:
PDF, 327 KB
english, 2017
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