Antioxidant effect of egg yolk on linoleate in emulsions.

Agricultural and Biological Chemistry 1990 Vol. 54; Iss. 12

Antioxidant effect of egg yolk on linoleate in emulsions.

YAMAMOTO, Yukiko, SOGO, Noriko, IWAO, Rika, MIYAMOTO, Teijiro
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.3099
File:
PDF, 340 KB
english, 1990
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