Impact of maceration time on colour-related phenolics, sensory characteristics and volatile composition of mulberry wine
Liu, Shuxun, Liu, Enchao, Zhu, Baoqing, Chai, Bowen, Liu, Ruojin, Gao, Qiong, Zhang, BolinLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.476
Date:
January, 2018
File:
PDF, 279 KB
english, 2018