Simultaneous characterization of chemical structures and...

Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes

Zhang, Ye, Zhao, Chengying, Tian, Guifang, Lu, Chang, Li, Yuzhi, He, Lili, Xiao, Hang, Zheng, Jinkai
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Volume:
240
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.103
Date:
February, 2018
File:
PDF, 893 KB
english, 2018
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