Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes
Zhang, Ye, Zhao, Chengying, Tian, Guifang, Lu, Chang, Li, Yuzhi, He, Lili, Xiao, Hang, Zheng, JinkaiVolume:
240
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.103
Date:
February, 2018
File:
PDF, 893 KB
english, 2018