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Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection
Niu, Chen, Yuan, Yahong, Guo, Hong, Wang, Xin, Wang, Xuan, Yue, TianliVolume:
8
Year:
2018
Language:
english
Journal:
RSC Advances
DOI:
10.1039/C7RA12266G
File:
PDF, 763 KB
english, 2018