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Ozone Science & Engineering 2017 / 12

Potential of Ozonated Water at Different Temperatures to Improve Safety and Shelf-Life of Fresh Cut Lettuce

Yucel Sengun, Ilkin, Kendirci, Perihan
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Language:
english
Journal:
Ozone: Science & Engineering
DOI:
10.1080/01919512.2017.1416284
Date:
December, 2017
File:
PDF, 2.49 MB
english, 2017
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