The Function of Emulsions on the Biogenic Amine Formation...

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Journal of Food Science 2018 / 01

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets ( Dicentrarchus Labrax ) Stored in Vacuum Packaging

Ozogul, Yesim, Durmus, Mustafa, Kuley Boga, Esmeray, Uçar, Yılmaz, Ozogul, Fatih
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14026
Date:
January, 2018
File:
PDF, 277 KB
english, 2018
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