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Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with DL-α-tocopherol and L-ascorbic acid
Kancheva, Vessela D., Slavova-Kazakova, Adriana K., Angelova, Silvia E., Kumar, Prashant, Malhotra, Shashwat, Singh, Brajendra K., Saso, Luciano, Prasad, Ashok K., Parmar, Virinder S.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8892
Date:
January, 2018
File:
PDF, 2.02 MB
english, 2018