The effect of extrusion screw-speed on the water...

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Journal of Food Science and Technology 2018 / 1

The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran

Fadel, Abdulmannan, Plunkett, Andrew, Ashworth, Jason, Mahmoud, Ayman M., Ranneh, Yazan, El Mohtadi, Mohamed, Li, Weili
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3010-0
Date:
January, 2018
File:
PDF, 457 KB
english, 2018
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