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Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Sun, Cong, Wei, Wei, Zou, Xiaoqiang, Huang, Jianhua, Jin, Qingzhe, Wang, XingguoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.072
Date:
January, 2018
File:
PDF, 830 KB
english, 2018