Impact of simultaneous fermentation with Saccharomyces...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 1

Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer

Kiat Toh, Darel Wee, Chua, Jian Yong, Liu, Shao Quan
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.025
Date:
January, 2018
File:
PDF, 479 KB
english, 2018
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