Physicochemical, functional andATR-FTIR molecular analysis...

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International Journal of Food Science & Technology 2018 / 01

Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses

de la Rosa-Millán, Julián, Orona-Padilla, José Luis, Flores-Moreno, Víctor Manuel, Serna-Saldívar, Sergio O.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13719
Date:
January, 2018
File:
PDF, 871 KB
english, 2018
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