The assessment of leavened and unleavened flat breads...

Quality Assurance and Safety of Crops & Foods 2015 / 03 Vol. 7; Iss. 3

The assessment of leavened and unleavened flat breads properties enriched with wheat germ

Levent, H., Bilgiçli, N., Ertaş, N.
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Volume:
7
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2013.0341
Date:
March, 2015
File:
PDF, 368 KB
english, 2015
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