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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
Koh, Wee Yin, Utra, Uthumporn, Rosma, Ahmad, Effarizah, Mohd. Esah, Rosli, Wan Ishak Wan, Park, Yong-HaLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0245-5
Date:
December, 2017
File:
PDF, 1.81 MB
english, 2017