Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods
Peanparkdee, Methavee, Yamauchi, Ryo, Iwamoto, SatoshiLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-2047-4
Date:
December, 2017
File:
PDF, 738 KB
english, 2017