Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology
Shan, Jiajia, Wang, Xue, Russel, Mohammad, Zhao, Junbo, Zhang, YituoLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1158-5
Date:
January, 2018
File:
PDF, 2.12 MB
english, 2018