Polyphasic identification of Penicillia and Aspergilli...

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Food Microbiology 2018 / 1

Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese

Decontardi, Simone, Soares, Célia, Lima, Nelson, Battilani, Paola
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.01.012
Date:
January, 2018
File:
PDF, 5.18 MB
english, 2018
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