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A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model
Esco, Michael R., Nickerson, Brett S., Fedewa, Michael V., Moon, Jordan R., Snarr, Ronald L.Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/s41430-017-0060-3
Date:
January, 2018
File:
PDF, 527 KB
english, 2018