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Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method
Zhang, Minmin, Zhao, Ruixuan, Zhou, Siduo, Liu, Wei, Liang, Yan, Zhao, Zhiguo, Li, Shengbo, Wang, Xiao, Wong, Tityee, Zhao, HengqiangLanguage:
english
Journal:
Journal of Environmental Science and Health, Part C
DOI:
10.1080/10590501.2017.1418814
Date:
January, 2018
File:
PDF, 828 KB
english, 2018