Glycemic index of foods: a physiological basis for...

American Journal of Clinical Nutrition 1981 / 03 Vol. 34; Iss. 3

Glycemic index of foods: a physiological basis for carbohydrate exchange

Jenkins, D J, Wolever, T M, Taylor, R H, Barker, H, Fielden, H, Baldwin, J M, Bowling, A C, Newman, H C, Jenkins, A L, Goff, D V
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Volume:
34
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/34.3.362
Date:
March, 1981
File:
PDF, 584 KB
english, 1981
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