Infrared based dry blanching and hybrid drying of bitter...

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Journal of Food Process Engineering 2018 / 01

Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation

Nalawade, Sagar A., Sinha, Akanksha, Hebbar, H. Umesh
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12672
Date:
January, 2018
File:
PDF, 646 KB
english, 2018
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