Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Udomkun, Patchimaporn, Argyropoulos, Dimitrios, Nagle, Marcus, Mahayothee, Busarakorn, Oladeji, Alamu Emmanuel, Müller, JoachimLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9718-3
Date:
January, 2018
File:
PDF, 2.24 MB
english, 2018