Quantification of sterols and fatty acids of extra virgin...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 05 Vol. 91

Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses

Özdemir, İbrahim Sani, Dağ, Çağdaş, Özinanç, Gizem, Suçsoran, Öznur, Ertaş, Erdal, Bekiroğlu, Somer
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Volume:
91
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.045
Date:
May, 2018
File:
PDF, 849 KB
english, 2018
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