Molecular typing of Lactobacillus brevis...

Food Science and Technology International 2018 / 01

Molecular typing of Lactobacillus brevis isolates from Korean food using repetitive element-polymerase chain reaction

Kaur, Jasmine, Sharma, Anshul, Lee, Sulhee, Park, Young-Seo
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217753993
Date:
January, 2018
File:
PDF, 740 KB
english, 2018
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