VINIFICATION WITH PRELIMINARY HYPEROXIGENATION OF MUST AND...

Acta Horticulturae 1995 / 04 Iss. 388

VINIFICATION WITH PRELIMINARY HYPEROXIGENATION OF MUST AND ITS INFLUENCE ON AROMATIC FRACTION OF WINES

Pérez-Juan, P.M., Moreno, J.J., Morales, J., De La Torre, Ma.J., Medina, M.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.1995.388.32
Date:
April, 1995
File:
PDF, 222 KB
1995
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