![](/img/cover-not-exists.png)
Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit ( Viburnum opulus ) pomace
Şeker, İ.T., Ertop, M.H., Hayta, M.Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2014.0542
Date:
April, 2016
File:
PDF, 232 KB
english, 2016