Impact of the drying mode and ageing time on sugar profiles...

  • Main
  • 2018 / 1
  • Impact of the drying mode and ageing time on sugar profiles...
International Dairy Journal 2018 / 1

Impact of the drying mode and ageing time on sugar profiles and antioxidant capacity of electro-activated sweet whey

Akhtar, Muhammad-Javeed, Mondor, Martin, Aïder, Mohammed
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.12.013
Date:
January, 2018
File:
PDF, 916 KB
english, 2018
Conversion to is in progress
Conversion to is failed