Insignificance of lactose impurities on generation and...

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International Dairy Journal 2018 / 1

Insignificance of lactose impurities on generation and structural characteristics of thermally stabilised whey protein-pectin complexes

Protte, Kristin, Weiss, Jochen, Hinrichs, Jörg
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.01.001
Date:
January, 2018
File:
PDF, 2.49 MB
english, 2018
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