Extraction, purification and physicochemical properties of...

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  • Extraction, purification and physicochemical properties of...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 1

Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom

Wang, Yufeng, Wu, Benyue, Shao, Jiangjuan, Jia, Jinxia, Tian, Youqiu, Shu, Xu, Ren, Xiaojie, Guan, Yue
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.032
Date:
January, 2018
File:
PDF, 647 KB
english, 2018
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