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Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects
Gulliford, M C, Bicknell, E J, Scarpello, J HVolume:
50
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/50.4.773
Date:
October, 1989
File:
PDF, 670 KB
english, 1989