Effect of apple fibre on textural and relaxation properties...

Quality Assurance and Safety of Crops & Foods 2016 / 06 Vol. 8; Iss. 3

Effect of apple fibre on textural and relaxation properties of wheat chips dough

Karaman, S., Yilmaz, M.T., Toker, Ö.S., Yuksel, F., Kayacier, A., Dogan, M.
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Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2015.0725
Date:
June, 2016
File:
PDF, 913 KB
english, 2016
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