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Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid Using a Response Surface Model
dos Santos Nascimento, Luana Beatriz, de Aguiar, Paula Fernandes, Leal-Costa, Marcos Vinicius, Coutinho, Marcela Araújo Soares, Borsodi, Maria Paula Gonçalves, Rossi-Bergmann, Bartira, Tavares, ElianaLanguage:
english
Journal:
Phytochemical Analysis
DOI:
10.1002/pca.2744
Date:
January, 2018
File:
PDF, 278 KB
english, 2018