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Food Analytical Methods 2018 / 1

Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties

Adam, Martin, Bajer, Tomáš, Bajerová, Petra, Ventura, Karel
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1130-9
Date:
January, 2018
File:
PDF, 635 KB
english, 2018
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