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Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)
Combes, Marie-Christine, Joët, Thierry, Lashermes, PhilippeLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.01.014
Date:
January, 2018
File:
PDF, 835 KB
english, 2018