Modeling Drying Properties of Pistachio Nuts, Squash and...

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Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks

Kaveh, Mohammad, Chayjan, Reza Amiri, Khezri, Behrooz
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0248
Date:
January, 2018
File:
PDF, 8.91 MB
english, 2018
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