QUALITY MANAGEMENT IN THE AGRI-FOOD SECTOR. AN...

Acta Horticulturae 1999 / 05 Iss. 488

QUALITY MANAGEMENT IN THE AGRI-FOOD SECTOR. AN INTERDISCIPLINARY APPROACH TO THE GREEK APRICOT INDUSTRY

Kaldis, P. E., Gardeli, C. J.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.1999.488.5
Date:
May, 1999
File:
PDF, 310 KB
1999
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