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Surface mass spectrometry as a new approach for the characterisation of coffee
Trindade, Gustavo F., Rosa, Lucio L. F. S., Stori, Elis M., Dos Santos, Carla E. L., Watts, John F.Language:
english
Journal:
Surface and Interface Analysis
DOI:
10.1002/sia.6380
Date:
January, 2018
File:
PDF, 476 KB
english, 2018