Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
Mohebbi, Zahra, Homayouni, Aziz, Azizi, Mohammad Hossein, Hosseini, Sayyed JavadVolume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2836-9
Date:
January, 2018
File:
PDF, 718 KB
english, 2018