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Proteome Profile of American Hybrid Grape cv. Blanc du Bois During Ripening Reveals Proteins Associated with Flavor Volatiles and Ethylene Production
Kambiranda, Devaiah, Basha, Sheikh M, Singh, Rakesh, Snowden, Janana, Mercer, RogerLanguage:
english
Journal:
PROTEOMICS
DOI:
10.1002/pmic.201700305
Date:
January, 2018
File:
PDF, 736 KB
english, 2018