Chemoprevention of colorectal cancer by black raspberry...

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Carcinogenesis 2018 / 01

Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation

Chen, Lili, Jiang, Bowen, Zhong, Chunge, Guo, Jun, Zhang, Lihao, Mu, Teng, Zhang, Qiuhua, Bi, Xiuli
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Language:
english
Journal:
Carcinogenesis
DOI:
10.1093/carcin/bgy009
Date:
January, 2018
File:
PDF, 1.61 MB
english, 2018
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