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Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice
Mahmoud, Khaled F, Abo-Elmagd, Heba I, Housseiny, Manal MLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217753898
Date:
January, 2018
File:
PDF, 597 KB
english, 2018