Micro- and nano-capsulated fungal pectinase with...

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

Mahmoud, Khaled F, Abo-Elmagd, Heba I, Housseiny, Manal M
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217753898
Date:
January, 2018
File:
PDF, 597 KB
english, 2018
Conversion to is in progress
Conversion to is failed