Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs1
Ayuso, M., Fernández, A., Isabel, B., Rey, A., Benítez, R., Daza, A., López-Bote, C. J., Óvilo, C.Volume:
93
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2014-8573
Date:
June, 2015
File:
PDF, 497 KB
english, 2015